Friday, January 10, 2014

Pennsylvania Roast Pork With Broccoli Rabe

Pennsylvania: Roast Pork With Broccoli Rabe 

Although the cheesesteak is knocked off in every state, a hot roast pork sandwich remains Philly’s own. The place to get it is Tommy DiNic's a fourth-generation sandwich shop at the Reading Terminal Market, and you must order it with broccoli rabe and provolone. Unwrap the sandwich’s white-paper swaddling, and behold a foot-long monster glistening with grease and jus from the meat. A layer of melted sharp cheese gilds the inside of the roll, while the slight bitterness of its generous vegetable crown cuts the fat in each bite.

The Reading Terminal Market in Philly is a great place to eat.


1 comment:

  1. I ate in that market but not sure of the name of the trader. It was fantastic food and I had a chicken cheesesteak cheesewhizz version. Or at least I think that's what it was. It was enough for at least 2 hungry people but I'm afraid just one hungry person ate it! Your pork one looked delicious and more healthy with the veg.


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