Sunday, May 2, 2010

Spinach greens from the garden

Spinach greens from the garden. These plants made it through the winter and produced some more leaves before they went to seed, which produces a yellow flower.

I cook them up in olive oil and a little sea salt. Very tasty straight from the garden. I'm going to plant more this year.


1 comment:

  1. We had spinach from my friends allotment this week also purple sprouting broc. Have sown several rows of spinach beet this year. Can't understand why so many don't like spinach.


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