Monday, December 8, 2008

Shepherd's Pie with a twist

This is my Shepherd's Pie, with sweet potato topping.

Cooked mashed sweet potatoes or yams mashed with a little butter

Turkey ground (minced)

Mexican hot sausage, or you may use Italian hot sausage, or any slightly hot sausage you have diced

Carrots grated

Onion diced

If you wish you may add chopped apple also

Salt & Pepper

Saute the onions with a little olive oil, add the minced turkey meat and diced sausage, and brown, add the grated carrot, salt and pepper

Put the above meat mixture into a casserole dish and cover with the sweet potato topping.

Cook for about half and hour at 350f
My boy Rob likes it

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