Tantastic Lemon Curd from Nigella's website

INGREDIENTS

zest of 3 large lemons and the juice (250-300ml is ideal)

4 large eggs

100g butter

200g caster sugar

Serving Size : 2 medium and 1 small jar or 2 larger jars, or 3 small jars, you get the idea!

METHOD

1.	Melt the butter over a low heat.
2.	Pour in juice, zest and sugar and stir to warm and dissolve in a gentle stream and whisking well pour in egg.
3.	Change to wooden spoon and stir for 7-10 mins til back of spoon can be coated and a channel pushed through with your finger.
4.	Strain if you wish. I do because I hate the zest in it and it made.
5.	Pour into warm sterilised jars.