Pesto Perpetuo
I bought this pesto plant at a nursery. They must have had well over ten different varieties of basil, should have taken photos. So I'm going to have a go at making my own pesto. I like the Trader Joe's Pesto, but it's just a tad too salty. It's always fun to make one's own. Under Tuscan sun and all that.
So with my tomatoes, peppers, pesto and grapevines for wine, I'll be all set for an Italian meal. Now I've just to make the pasta, um hum!
Christy
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