Friday, November 23, 2012

Sour Cream-Apple Pie

A quiet evening reading, and eating pie by the fire.

Mr B. made this Sour Cream - Apple Pie, it was very good, smelled wonderful coming out of the oven.  So I thought I'd share the recipe with blogging friends.


Sour Cream - Apple Pie 

 Prep time 20 Mins - Bake 40 Mins - Makes 8-10 Servings

1 egg slightly beaten
1 8oz carton dairy sour cream
3/4 cup granulated sugar
2 Tbsp all-purpose flour
1 tsp vanilla
1/4 tsp salt

4 cups coarsely chopped, peeled tart cooking apples
1 unbaked 9" pie crust
1/2 cup all-purpose flour
1/3 cup packed brown sugar
2 Tsp butter or margarine

Step 1:  Preheat the oven to 400F.  In a large bowl stir together egg, sour-cream, granulated sugar, 2 Tsp of flour, vanilla and salt. Stir in chopped apples.  Pour the mixture into the unbaked pie crust.  Cover edge of pie crust with foil.  Bake for 25 minutes.

Step 2:  Meanwhile, in a small bowl stir together the 1/2 cup flour and the brown sugar.  Using a pastry blender, cut in butter until crumbling.  Remove foil from pie.  Sprinkle brown sugar mixture over pie.  Bake for 15 to 20 minutes more, or until top is golden brown.  Cool in pie plate on a wire rack.  Refridgerate within 2 hours, cover for longer storage.

From Better Homes and Gardens Quick and Easy Recipes Cookbook.


1 comment:

  1. Will try and make this. Assume all purpose flour is what we call "plain".


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