Monday, March 29, 2010

Favourite Food

Carrot cake with molasses icing.

Stuffed chicken.

I love the molasses cream cheese icing, it's a favourite. A roast chicken dinner is too. I make my stuffing with sauteed onions, chopped apples, old bread diced, raisins, a little chicken stock, sage, thyme, salt and pepper. I'm one to always use left overs. I added some grated carrot left over from making the carrot cake and some left over pasta to my stuffing, plus a few older mushrooms. It was good. If the cavity is full I pull up the breast skin and stuff under there.



  1. looks yummy!! I am going to try your stuffing...Candy

  2. Mm. the molasses cream cheese icing sounds delicious. Do you have a recipe? I would love to try it.


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